I know the weather has been trying all over the country lately. So why not try a refreshing summer treat? This recipe for a frozen dessert was given to me by my friend Diane some years ago and it has been a favorite ever since. Berry Frost Crumb Crust: 1 cup all purpose flour 1/2 cup unsalted butter 1/4 cup brown sugar 1/2 cup chopped walnuts 1 tsp. cinnamon Filling: 4 egg whites 1 pint whipping cream 1 cup sugar 2 cups berries 2 tbsp. lemon juice Combine the crumb crust ingredients. Spread in a 9x13" baking pan and bake ate 350 for 20 minutes, stirring every 5 minutes. It should be brown and crisp. Allow to cool. Beat egg whites, sugar, and lemon juice in a large bowl for 10 minutes on high speed--until light and fluffy. Whip the cream until stiff and then fold into egg white mixture. Fold in berries. Res
"A grandma is just an antique little girl"...unknown